about-biska

Gianluca Biscalchin

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Gianluca Biscalchin is a professional journalist and illustrator, with a focus on gastronomy, travel, books and anything that tickles his imagination. He operates between the two realms of written word and drawing to tell stories of this world, with a taste for life and beauty. In his illustrations he creates microcosms of cities, countries, ingredients, chefs with a style that layers irony and culture – and a signature, joyful “Biscalchin” stroke. In his career he has worked for publishing houses, food & beverage companies and cultural institutions, among which the Touring Club Italiano, Repubblica and Condé Nast. As an author he has published Prèt-à-gourmet (Mondadori), a witty guide to fine dining, and Regioni d’Italia (EelectaKids), an illustrated journey through the marvels of Italy.

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